Kitchen Comforts: Spring Menu Plan 2010

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April 24, 2010

Spring Menu Plan 2010

Spring Menu Plan

Dinner

Monday

Roasted chicken sandwiches with sundried tomato, avocado, and swiss cheese

Tuesday

Steak salad

Wednesday

Teriyaki Bean Curd and Green Beans

Thursday

Maple Dijon glazed grilled pork chops

Creamed corn

Asparagus

Friday

Fish Tacos

Spanish Rice

Saturday

Greek Hamburgers

Oven Fries

Sunday

Indian Chicken

Posted at 07:07 AM in Menu Plans | Permalink

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Comments

Love the menu plan. It's very nicely balanced. Just a quick question though. What do you do for breakfast and lunch? Do you have a set menu for those meals as well?
Thanks for posting this!
Carolyn

Posted by: Carolyn | April 25, 2010 at 09:24 AM

Carolyn,
I do have breakfast and lunch menus. I've tried to wing it, but it's not pretty when I do. I'll try to post those later today.
Happy planning!

Posted by: Elizabeth Foss | April 25, 2010 at 10:00 AM

This sounds great. Do you have the recipes or a place online to fine them?
Thanks!
Carrie

Posted by: Carrie | April 25, 2010 at 10:26 AM

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