C is for Cranberry Chicken with Cornbread Stuffing: Comfort Before the Crazy-rain


2 lbs boneless chicken breasts
1/3 c. flour
1t. salt
4T. butter
11/2c. fresh cranberries
3/4c. brown sugar
1t. orange peel
3/4c. orange juice
1/4t. each cinnamon and ginger
Coat chicken in flour and salt and brown in butter.  Combine remaining ingredients and bring to a boil.  Pour over chicken, cover and bake at 350F for 45 min. to an hour.  Great served with stuffing or rice! I substituted almond meal for the flour. It wasn't the same, but it was fine.