I'm gathering recipes and writing menu plans for the first next three weeks (to rotate again the following three weeks). Might as well gather them here, right?
Monday: Taco Salad
Tuesday: Whole Chicken on the grill, garlicky green beans, sweet potatoes.
Wednesday: White Bean Soup, pumpkin muffins
Thursday: Maple Dijon glazed grilled pork chops, Creamed corn, Asparagus
Friday: Firecracker Red Beans, Pineapple Rice, and big salad. (recipe forthcoming)
Saturday: Spanakopita meatloaf (we discovered that these hamburgers benefit from the addition of a couple of eggs and make really nice meatloaves), roasted potatoes, big salad
Monday: Roasted chicken sandwiches with sundried tomato, avocado, and swiss cheese
Tuesday: Steak salad
Wednesday: Cream of Tomato Soup, Grilled Cheese
Thursday: Chicken tenders, sweet potatoes, big salad
Friday: Fish Tacos, Spanish Rice
Saturday: Greek Hamburgers, Oven Fries
Sunday: Indian Chicken
Monday: Chicken Enchilada Casserole, Spanish Rice, Green Salad
Tuesday: Curried Chicken Soup, Crusty Bread.
Wednesday: Stuffed Potatoes (no bacon), Green Salad
Thursday: Pecan Crusted Chicken Thighs, Risotto, Green Salad
Friday: Pasta Fagiole Soup