C is for Cranberry Chicken with Cornbread Stuffing: Comfort Before the Crazy-rain

2 lbs boneless chicken breasts

1/3 c. flour

1t. salt

4T. butter

11/2c. fresh cranberries

3/4c. brown sugar

1t. orange peel

3/4c. orange juice

1/4t. each cinnamon and ginger

Coat chicken in flour and salt and brown in butter.  Combine remaining ingredients and bring to a boil.  Pour over chicken, cover and bake at 350F for 45 min. to an hour.  Great served with stuffing or rice! I substituted almond meal for the flour. It wasn't the same, but it was fine.