Begin with 1 lb frozen bread dough, thawed OR 1 pound homemade dough. If you make homemade dough, you need to knead. Then,
On a lightly floured counter with a lightly floured rolling pin, roll the dough into a 16X10 inch rectangle.
Blend 3 beaten eggs with 1 1/2 cups grated or shredded romano or parmesan cheese.
Spread the egg and cheese mixture over the rolled out dough
Cover the egg and cheese with about 4 ounces pepperoni slices.
Top with 4 ounces Provolone slices.
Roll tightly, lengthwise.
Bake on a lightly greased cookie sheet at 350 for 35-45 minutes.
Pair it with a football game.
::Oh, and if anyone out there takes this recipe and adapts it to a gluten-free version, please do share. These smell amazing and are very hard for me to resist::